Vědecky ověřené spotřebitelské výzkumy a studie ke značení Nutri-Score

Egnell, M. et al, 2018: Objective Understanding of Front -of-Package Nutrition Labels: An International comparative Experimental Study across 12 Countries (Nutrients, 10 (10): 1542, dostupné online)

Egnell, M. et al, 2019: Comparison of front-of-pack labels to help German consumers understand the nutritional quality of food products (Nutrition Labelling: 76-84, dostupné online)

Egnell, M. et al, 2019: Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands (Nutrients, 11 (8): 1817, dostupné online)

Galan, P. et al, 2020: Understanding of different front-of-package labels by the Spanish population: Results of a comparative study (Endocrinología, Diabetes y Nutrición, 67(2): 122-129, dostupné online)

Egnell, M. et al. 2020: Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products (Plos One, dostupné online)

Andreeva, V. A. et al, 2020: Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study (Archives of Public Health 78: 35, dostupné online)

Santé publique France, 2020: Nutri Score – metodika výpočtu (dostupné online), výpočtový formulář (dostupné online)

Chaulic, M. 2018: NutriScore: The Front of Pack Nutrition Labelling Scheme Recommended in France (dostupné online)

De Edelenyi, F.S. et al, 2019: Ability of the front-of-pack nutrition label Nutri-Score to discriminate nutritional quality of food products in 7 European countries (Spain, Switzerland, Belgium, Italy, UK, the Netherlands and Sweden) and consistency with nutritional recommendations (dostupné online)

Dréano-Trécant, L. et al, 2020: Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries (Nutrients May, 12 (5):1303, dostupné online )

De Edelenyi, F.S. et al, 2019: Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations (Archives of Public Health 77, dostupné online)

Deschasaux, M. et al, 2018: Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study (PLOS Medicine, dostupné online)

Katarzyna Dereń et al: Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group, 2021, dostupné online karger.com/Article/Pdf/514336

Morgane Fialon et al: Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?, 2021, dostupné online mdpi.com/2304-8158/10/9/2209

Označování obalů potravin zjednodušeným značením nutričního složení z pohledu českých spotřebitelů,  reprezentativní průzkum Medianu a České zemědělské univerzity mezi českými spotřebiteli, červenec-srpen 2021, prof. Lenka Kouřimská 

• The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar. Jürkenbeck K, Mehlhose C, Zühlsdorf A.
  PLoS ONE 17(8): e0272220. https://doi.org/10.1371/journal.pone.0272220
  https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0272220
  
• An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
  Pettigrew S, Jongenelis M, Jones A, Hercberg S, Julia C Food Quality and Preference,2022, 104691, ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2022.104691.
  https://www.sciencedirect.com/science/article/abs/pii/S0950329322001665?via%3Dihub
  
• Toward a differentiated understanding of the effect of Nutri-Score nutrition labeling on healthier food choices, Gassler B, Faesel CK, Moeser A
  Agribusiness, July 29th, 2022 https://onlinelibrary.wiley.com/doi/10.1002/agr.21762
  
• Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study.
  Julia C, Baudry J, Fialon M, Hercberg S, Galan P, Srour B, Andreeva VA, Touvier M, Kesse-Guyot E. Eur J Nutr. 2022Aug 4. doi: 10.1007/s00394-022-02970-4. Epub ahead of print. PMID: 35925444. https://link.springer.com/article/10.1007/s00394-022-02970-4#citeas
  
• Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP). 
  Paper, L., Ahmed, M., Lee, J.J, Kesse-Guyot E, Touvier M, Hercberg S, Galan P, Salanave B, Verdot C, L’Abbé MR, Deschamps V, Julia C
  Eur J Nutr(2022) https://doi.org/10.1007/s00394-022-02978-w
  
• Estimating the environmental impacts of 57,000 food products
  Clark M,  Springmann M, Rayner M, Scarborough P,  Hill J, Tilman D,  Macdiarmid JI,  Fanzo J,  Bandy L, Harrington RA
  PNAS, August 8, 2022, 119 (33) e2120584119 https://doi.org/10.1073/pnas.2120584119
  
• Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
  Fialon, M.; Serafini, M.; Galan, P.; Kesse-Guyot, E.; Touvier, M.; Deschasaux-Tanguy, M.; Sarda, B.; Hercberg, S.; Nabec, L.; Julia, C.
  Nutrients 2022, 14, https://doi.org/10.3390/nu14173511
  https://www.mdpi.com/2072-6643/14/17/3511
• Secondary Outcomes of a Front-of-Pack-Labelling Randomised Controlled Experiment in a Representative British Sample: Understanding, Ranking Speed and Perceptions
  Packer J, Russell SJ, Ridout D, Conolly A, Jessop C, Viner RM, Croker H., 2022 May 24;14(11):2188. doi: 10.3390/nu14112188. PMID: 35683988; PMCID: PMC9182518. https://www.mdpi.com/2072-6643/14/11/2188
• Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping.
  Fuchs KL, Lian J, Michels L, Mayer S, Toniato E, Tiefenbeck V. 2022 May 13;14(10):2044. doi: 10.3390/nu14102044. PMID: 35631185; PMCID: PMC9146588. https://www.mdpi.com/2072-6643/14/10/2044/htm
• Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults.
  Montero-Salazar H, Guallar-Castillón P, Banegas JR, Åkesson A, Rey-García J, Rodríguez-Artalejo F, Donat-Vargas C.
  Clin Nutr. 2022 Jul;41(7):1541-1548. doi: 10.1016/j.clnu.2022.05.004. Epub 2022 May 14. PMID: 35667270.
  https://www.clinicalnutritionjournal.com/article/S0261-5614(22)00155-8/fulltext
• Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Health Higher Education Students. Hoge A, Labeye M, Donneau AF, Nekoee HZ, Husson E, Guillaume M.
  Int J Environ Res Public Health. 2022 Jul 19;19(14):8751. doi: 10.3390/ijerph19148751. PMID: 35886603. mdpi.com/1660-4601/19/14/8751
• Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
  Khoury N, Gómez-Donoso C, Martínez MA, Martínez-González MA, Corella D, Fitó M, Martínez JA, Alonso-Gómez AM, Wärnberg J, Vioque J, Romaguera D, León-Acuña A, Tinahones FJ, Santos-Lozano JM, Serra-Majem L, Massó Guijarro P, Tur JA, Martín Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Bes-Rastrollo M, Barragan R, Castañer O, Torres-Peña JD, Notario-Barandiaran L, Muñoz-Bravo C, Abete I, Prohens L, Cano-Ibáñez N, Tojal Sierra L, Fernández-García JC, Sayon-Orea C, Pascual M, Sorli JV, Zomeño D, Peña-Orihuela PJ, Signes-Pastor AJ, Basterra-Gortari FJ, Schröeder H, Jordi Salas Salvadó J and Babio N
  Nutr., 14 July 2022, Sec. Nutritional Epidemiology
  https://www.frontiersin.org/articles/10.3389/fnut.2022.897089/full
• The influence of the Nutri-Score on he prerceived healthiness labelling with a nutrition claim on sugar, Published 17 August 2022
  DOI: https://doi.org/10.1371/journal
  Pone.0272220
  Authors: Kristin Jürkenbeck, Clara Mehlhose, Anke Zühlsdorf
  https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0272220